Yet another food post! My love for eating is getting so obvious now. Hihi. Anyway, last rainy Sunday, I suddenly had this strong urge to bake a cake. But I didn’t have butter at home , so I searched online if there’s any recipe of butter-less vanilla cake, and lucky me, I found one from Mayuri and Ma’s Cookbook that is easy to follow. Although honestly, I was a bit scared to try it at first ‘cos I’ve had failed attempts of baking cakes already. Buy hey, we’ll never get it right if we won’t keep on trying. So yeah, I tried it and it was a success. My first successful cake! 😀 (omg I’m gonna cry) Btw, I used sunflower oil instead ‘cos it’s only the available oil we have at the moment but it still turned out nice. It’s so moist and fragrant, loveeet. 🙂 I also reduced the sugar ‘cos I wanted to pair it with a chocolate syrup dip. Yum.
Here’s the recipe from Mayuri:
Ingredients.
2 eggs,
3/4 cup sugar,
1/2 cup oil(olive or vegetable oil),
1/2 cup milk,
1 and 1/4 cups all purpose flour,
1/2 tbsp baking powder,
1 tbsp vanilla.
Method.
- Beat eggs well. Add sugar to eggs and beat well.
- Next add oil and milk and beat well.
- In another bowl mix flour and baking powder.
- Gradually keep adding a tbsp at a time of flour mixture to the egg mixture and mix, till all the flour is used and everything is well incorporated.Finally add the vanilla and mix.
- Preheat oven to 350F.
- Grease and flour a loaf pan(8×4) or a 7 inch round pan.
- Pour the batter in the pan and bake for about 50-55 minutes, till cake is done.
- To test for doneness insert a toothpick in the centre of the cake and see.
- When done take out of oven and cool for 15 minutes and then invert the cake out of the pan and cool completely on a wire rack.
- Frost if desired. We prefer ours plain.
Note.
Can double the recipe and bake in a Bundt pan.
Add 2 tbsp cocoa powder to the above batter to make chocolate cake.
Add chopped nuts or raisins if desired.
If eaten the same day the cake is usually crusty and a bit dry but if eaten the next day it becomes very soft and moist.
Can substitute any other liquid(orange juice/coffee/wine) for the milk.
For the chocolate syrup, I just melted some chocolate chips on a double broiler and add a few tablespoons of milk. Try to make it yourself and enjoy!